The Role
The Lloyd opens in Shifnal this summer. It will be an evening restaurant in the truest sense intimate, considered, and built to last. Laura Kimber leads the kitchen. The wine programme is exceptional built to the same standard as the food, and every bit as central to the experience. The food and the list are ready. What we need now is the person who makes the room feel the way the cooking tastes.
We are looking for a Restaurant Manager who has worked at the level where every detail is intentional where a table is turned not because the clock says so, but because the guest is ready. Someone who builds the kind of service culture that guests travel for and staff stay for.
This is a founding role. You will set the standard, hire your team, and own the guest experience from the moment a reservation is made to the moment someone steps back into the night having had the best evening they have had in years.
What the Role Looks Like
You will be the most senior front-of-house presence at every service, working in close partnership with the Chef Director and wine lead sharing the belief that great hospitality is a single, unified act, not separate departments operating in parallel.
Restaurant Manager • Shifnal, Shropshire, UK
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