An exciting opportunity has arisen for an experienced full-timeChef de Partieto join Head Chef Stefano Turconi and our Back of House team at Francos on Jermyn Street, Green Park.
Why join the Francos team?
- Offering approx£15.80 to £17.00per hour plus yearly bonus
- Approx. 48 hours a week Monday to Saturday with 2 days off per week flexible shifts
- The restaurant is closed on Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
- 28 days holidays (inc. bank holidays) + additional days given for years of service
- Training & development opportunities including company funded courses
- Career progression planning with platform Flow Hospitality
- Growth opportunities within both restaurants in the company
- 50% discount in each restaurant within the group (Francos and Wiltons)
- Company sickness pay
- Company pension scheme
- Uniforms provided and laundered
- Delicious meals whilst on duty
- Recommend a friend Scheme
- Employee of the quarter and the year rewards
- Annual staff ...