Pastry Chef de Partie - Zuma London
Zuma is a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. This role is based at Zuma London – our original restaurant in the heart of Knightsbridge, where the Zuma journey first began. A globally recognised destination, Zuma London remains the beating heart of our brand’s energy.
Part of the Azumi group, an award-winning international restaurant group, Zuma brings modern, vibrant dining experiences to iconic cities across the world. With over 20 Zuma locations and multiple ROKA venues globally, our portfolio continues to grow – each restaurant offering a distinctive yet unmistakably Zuma experience.
About the Role
We are seeking an enthusiastic Pastry Chef de Partie to join our vibrant team at Zuma London. As a key member of our culinary leadership team, you’ll play a vital role in delivering the consistency, precision, and excellence that define the Zuma dining experience — supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.
Our ideal Pastry Chef de Partie
You’ll embody our values and bring:
A genuine love for culinary experiences & a passion for Japanese cuisine
Proven experience as a Pastry Chef de Partie in a luxury high-volume restaurant
A natural team player who is at home working in sync with a large team
Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you’ll enjoy:
World-Class training - designed to inspire and educate
Experience hospitality around the globe - with our five incredible brands
Dining discounts - enjoy exclusive discounts across the Azumi group, worldwide!
Access to Health Assured, our Employee Assistance Program
Rewards & Recognition - we value our team and celebrate your contributions to our success with meaningful rewards and recognition
Celebrate your milestones, with an additional day holiday for each two years worked
Our Commitment to Inclusivity
At Zuma, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.
Working at Zuma offers more than just a job - it’s an opportunity to be part of a globally renowned brand that values consistency, growth, and excellence.
It’s a place where passion meets opportunities, and where every team member is valued for their contribution.
Pastry Chef de Partie • London, England, United Kingdom
Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-ste... Show more
Pastry Kitchen here at Claridges.Claridges, The Connaught, The Berkeley and The Emory in London, the Maybourne Beverly Hills and the Maybourne Riviera in the South of France, where exceptional expe... Show more
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.JW believ... Show more
At Firmdale Hotels, we pride ourselves on delivering exceptional service in stunning surroundings.Our award-winning collection of luxury boutique hotels in London and New York offers unique experie... Show more
We are looking for a talented and passionate full-time.The Connaught Pastry kitchen team.To arrive at The Connaught is to belong.Discover a hotel of warm hospitality and effortless style, a beacon ... Show more
Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance.Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring din... Show more
To arrive at The Connaught is to belong.Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure o... Show more
We are in search for a passionate and talented Pastry Chef de Partie - Pastry to join our leading Pastry Team at Hakkasan Mayfair London!.The ideal Pastry Chef de Partie - Pastry has:.Previous expe... Show more
Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire.A meticulously restored townhouse, Celeste is opening in vibrant Notti... Show more
Predominantly Monday to Friday.A stunning Private Members Club in Central London is looking for a highly motivated Pastry Chef de Partie to join the culinary team.Working closely with the Senior So... Show more
Located on the 32nd floor of The Shard,. Show more
Bread Street Kitchen at 22 Bishopsgate is the iconic Bread Street Kitchen elevated – more considered in design, more confident in execution, and bolder in expression.Proudly British foundatio... Show more
Were looking for a Demi Pastry Chef de Partie who wants to work in an environment that is unforgettable, enchanting and guest focused.As our Demi Pastry Chef de Partieyou will be responsible for.Le... Show more
Raffles London at The OWO on Londons Whitehall, unites the allure and heritage of Raffles with one of the worlds most historic addresses with a name is synonymous with luxury, glamour, and extraord... Show more
A fantastic opportunity has arisen for an experienced and passionate.With an independent spirit and an eye for style, The Berkeley is the epitome of modern British luxury.Rooms are furnished by lea... Show more
Clos Maggiore is recruiting for key positions within our Back of House Team.Looking for immediate start, signing on bonus to offer new team member As Chef de Partie you will working alongside a pas... Show more
Step Into Your Dream Role as a.Are you passionate about crafting exquisite desserts and pastries that delight the senses?.Do you thrive in a fast-paced, dynamic culinary environment?.Launched in Se... Show more
Executive Chef/Head Pastry Chef.At Loscar London we deliver a personal, tactful, and friendly service, anticipating guest needs, creating a homely ambience in a sophisticated environment to achieve... Show more
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entire... Show more
CDP - Pastry as well as a brigadeof 13 chefs to achieve the highest standards of food preparationand guest satisfaction.You will have a passion for all things food with an eagerness to learn in a 5... Show more
