GDK is changing the perception of the kebab world.
Kebabs Done Right.
With industry-leading levels of service, exceptional food and an unforgettable experience for our guests. Now is the time to join our team. We require a Kitchen Manager who has what it takes to grow with us and share in our success. *Qualifications : * * Management 2 years (required) * Hospitality : 1 year *Position Summary* * Able to operate in a fast-paced environment while maintaining quality and an attention to detail.
Operationally focused to implement brand standards and policies * Consistently deliver industry-leading kitchen service * Ensure restaurant operational requirements by following brand standards, scheduling, and assigning employees in the kitchen area * Comply with all requirements of Food Safety and Health and Hygiene standards * Full understanding of stock management and GP% figures and controls * Able to achieve the highest guest satisfaction by producing quality products * Work to brand standards for food and operations with the focus on the guest experience as top priority * Effectively communicate with others to complete the duties and responsibilities expected * Help and support the development of other team members through guidance, training, and coaching. * Help all the team members achieve and maintain the appropriate skills and knowledge to deliver exceptional products and guest service * Demonstrate consistent operational standards and procedures that positively impact the stores overall operations. *Key Skills and Knowledge* * Maintaining appropriate portion control and consistently monitoring food levels within the kitchen * Provide training to improve all team members and utilize cross-training methods to maintain productivity and create an environment where your team can grow their knowledge * Maintaining proper food handling and safety standards while preparing food * Cleaning equipment, as assigned, thoroughly and in a timely fashion according to brand guidelines * Maintain a professional appearance and display a positive and enthusiastic approach to all tasks * Demonstrate a complete understanding of the menu * Follow a Brand sanitation standard including washing cookware and utensils throughout the day. * Ability to fill in daily paperwork * Working towards understanding and articulating food with integrity * Manage stock levels and availability * Manage all controllable costs to keep operations profitable * Understand weekly sales information
Kitchen Manager - Beaconsfield, Buckinghamshire • Beaconsfield, Buckinghamshire, United Kingdom
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