Oatlands Park Hotel are currently on a drive to set the standards of excellence in the luxury sector of the hotel industry, one of Surreys most dynamic and successful industries. Located in a stunning setting in Weybridge the hotel employs some of the most skilled, professional and dedicated people that the industry has to offer. We understand that every Guest is unique and our team strives to create individual moments of service excellence for our business and leisure travellers. Each member of the team is an ambassador of our Company values: Teamwork, Integrity, Mutual Respect, Honesty, Passion for Service and Continual Improvement.
If you are passionate about cooking and take pride in creating delicious high qualitiy dishes and if you thrive in a fast-paced kitchen and enjoy working as part of a dedicated team, we would love to hear from you!
You will be expected to:
Reporting to the Head Chef, as Sous Chef you will beresponsible for ensuring that your team meet the hotels specifications and achieve targets. In order to do this, you will need to motivate and develop your team and assist the Head Chef in implementing the changes necessary to constantly improve performance.
BENEFITS:
Sous Chef • Weybridge, Surrey, UK
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