Oui Madame is a modern European restaurant in the heart of Islington, centred around seasonal ingredients, classical technique, and a menu designed for sharing. Our kitchen focuses on refined but approachable cooking, combining creativity with strong fundamentals and careful attention to detail.
Following a very successful opening, we are now looking for a talented and motivated Junior Sous Chef to join our growing kitchen team.
This is a great opportunity for a chef who wants to cook at a high level while working in a professional, supportive kitchen environment with a small, focused team.
About the RoleAs Junior Sous Chef, you will work closely with the Head Chef and senior kitchen team to support the day-to-day running of the kitchen and ensure consistently high standards across all services.
Our kitchen values organisation, teamwork, and creativity, with a strong emphasis on seasonal produce and thoughtful presentation.
Salary:up to £40,000 per annum (including service charge)
Hours: 50 hours per week
Schedule: 5 days on, 2 days off
Supporting the Head Chef in the daily running of the kitchen
Maintaining high standards in pr...
Junior Sous Chef Restaurant • North London, London, UK
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