DOME is looking for a charismatic and kind Street Food Unit Manager to join our team on the Southbank starting April 2026.
DOME creates exciting, high-energy places where people come together, spanning nationwide festivals, meanwhile spaces on the Southbank, pop-ups, catering, and events across London, alongside our two Truffle Burger restaurants in central London. We design, deliver, and operate vibrant, food-led destinations, working with our own in-house brands and a curated network of national and international partners. Our brands are quick-service and crowd-led, known for decadent, delicious and creative menus. By bringing together independent concepts under one roof, we create memorable, high-impact experiences that activate spaces and attract diverse audiences.
Our Southbank site is one of our busiest and most exciting seasonal operations. Each summer we operate a few different in-house brands and a rotating international guest-chef residency featuring standout chefs from New York and France. Sitting in one of London’s highest footfall locations, Southbank attracts people from all walks of life, from locals and tourists to theatre-goers and weekend crowds. The season runs from May to September, with a team of around 40 people working across the site. It’s fast-paced, high-energy and people-focused, offering a dynamic summer environment where great food, strong teamwork, and constant momentum define the experience.
The Role:
Run the unit end-to-end, owning daily operations, standards, safety, and site performance while ensuring smooth opening, closing, and inspections.
Build and lead a motivated, well-trained team, creating a positive culture through clear communication, development, and strong leadership.
Lead product and service excellence, embedding brand standards, strong food quality, great guest experience, and driving sales through confident leadership.
Be accountable for compliance and people, delivering strong food safety results, leading and developing teams, and managing performance, training, and engagement.
Control the commercial performance, managing stock, labour, suppliers, and systems to reduce waste, improve efficiency, and grow sales.
Benefits:
Growth, personal development and career opportunities in festivals and events
Expert leadership and management training from some top providers
Fun, friendly, casual and seriously experienced team
Discount off food and drink at any of our events, festivals, pop-ups or restaurants
Good quality uniform
Employee Assistance Program to support your health and wellbeing
Bonus scheme for all team members - whatever your level
Truffle Burger was founded in 2018. What began as a simple burger, trading from a van around London, grew into a cult favourite. The business has expanded from pop-ups, festivals, international collaborations and restaurants into a recognised brand with an ever increasing following. As we continue to grow our teams, projects, ideas and national and international presence, we stay true to what made Truffle Burger special from day one.
Southbank Street Food Manager • London, United Kingdom
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