Head Waiter

NAMMOS
LONDON



From the iconic shores
of Mykonos to some of the world’s most celebrated destinations, Nammos has
become synonymous with elevated Mediterranean cuisine, vibrant energy, and
refined hospitality. What started as a beachfront restaurant in 2003 has
evolved into a globally recognised lifestyle brand known for exceptional food,
atmosphere, and unforgettable experiences.

Nammos has now arrived in London,
bringing its signature style and culinary excellence to one of the city’s most
exciting locations. Following our successful opening in May 2026, we continue
to build an exceptional team dedicated to delivering unforgettable guest
experiences.

We are currently looking for a motivated
and? Head Waiter. We are seeking someone who thrives in a fast-paced
environment, takes pride in supporting a high-performing team, and is eager to
contribute to the smooth operation of a busy luxury hospitality venue.

At Nammos London, you will be part of an
international brand, working within a beautifully designed venue and an
ambitious, supportive team. We offer a competitive salary, excellent
development opportunities, and the chance to grow within a globally expanding
group.

If you are ready to be part of an
exciting chapter and help shape the future of Nammos in London, we would love
to hear from you.

KEY
RESPONSIBILITIES:

·
Create
authentic and memorable experiences for all guests through attentive,
personalized service.

· Ensure all duties assigned for the section
are performed to the highest company standards.

· Oversee the smooth and efficient service
of food and beverages in the assigned section.

· Maintain service standards at all times,
including prompt clearing of plates and continuous table maintenance.

· Maximize sales by utilizing effective
upselling and cross-selling techniques.

· Supervise and mentor junior waiters
assigned to the section, providing guidance and support.

· Collaborate with colleagues and management
to address guest feedback and resolve issues promptly.

· Ensure mise-en-place and equipment are
prepared and maintained for seamless service.

· Adhere to all company policies, health
& safety, and hygiene standards.

· Perform all reasonable tasks designated by
the Manager, demonstrating flexibility and leadership.

SKILLS, AND
EXPERTISE:

·
Flawless
knowledge of all food and beverage products offered, enabling expert responses
to guest inquiries.

· Fully conversant with different types of
cutlery, China, and glassware and their appropriate uses

· Mastery of fine dining sequence and Nammos
standards of service

· Excellent leadership and supervisory
skills, fostering a positive team environment.

· Strong organizational and problem-solving
abilities

· Outstanding customer service and
communication skills

· Immaculate personal presentation and
attention to detail

QUALIFICATIONS:

Essential:

· Demonstrated experience in high-end,
lifestyle hospitality settings—such as celebrated fine dining venues, luxury
lifestyle restaurants, or prestigious five-star hotels

· Immaculate presentation and grooming

· Good knowledge of food and wine

· Good command of English, both spoken and
written

· Exceptional attention to detail

· Excellent interpersonal skills

· Reliable timekeeping and punctuality

Desirable:

·
Previous
experience in Greek, Mediterranean, or Japanese-inspired restaurants, or other
high-end lifestyle hospitality venues

WHAT YOU WILL
GET:

• Competitive Salary


• Company Pension scheme


• 28 days of annual leave
  (including Bank Holidays)


• Birthday Day Off


• Meals on Duty


• Employee discounts


• Company Events


• Referral Bonuses

Apply now and join us on this journey.