A leading conservation organization in Dover, MA seeks a Culinary Instructor to teach cooking classes for children ages 6-11. This seasonal position requires assisting young campers with hands-on cooking, developing menus, and ensuring a positive learning environment. Ideal candidates should have a passion for cooking, experience working with children, and the ability to create engaging recipes that reflect seasonal produce. The role involves working 35 hours a week from June to August, with responsibilities including curriculum development and classroom instruction.
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Summer Camp Chef & Kids’ Kitchen Instructor • Dover, NL, CA
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