Chef

Entry-level chef role in the British Army, providing catering for various events and missions.Offers extensive training, qualifications up to degree level, and benefits like free healthcare and tra... Show more

Seeking skilled and passionate temporary chefs for flexible, hourly-paid opportunities in Lancashire and Greater Manchester. Show more

Sous Chef Lancashire 1AA Rosette Live In Available.We are recruiting a Sous Chef for an award-winning 1AA Rosette gastro pub in Lancashire, offering an excellent opportunity to join a talented brig... Show more

Salary of up to £42,000 + tips.Bonus of up to 20% of annual salary.Pension plan and Employee Assistance Programme (24/7 support & advice).Access to a discounts platform and 24/7 online GP.Genuine l... Show more

Flexible working hours to support a healthy work life balance.Sundays and Mondays off every week.Supportive ownership with creative freedom in the kitchen.Consistent service patterns with no late-n... Show more

Chef de Partie Lancashire Food-Led Country Pub.We are recruiting a Chef de Partie for a highly regarded food-led country pub in Lancashire, offering an excellent opportunity to join a talented brig... Show more

Job DescriptionHEAD CHEF - BURYGREATER MANCHESTER.Whats in it for you?- Salary of up to £42,000 + tips.Bonus of up to 20% of annual salary.Pension plan and Employee Assistance Programme (24/7 suppo... Show more

We are looking for a Chef de Partie to join our fabulous team\n.What we offer our Chef de Parties:.Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank).... Show more

Competitive salary, dependent on experience.Sociable hours – 8:00am to 6:00pm.Subsidised meals whilst on duty.Employee Assistance Programme for you and your family.Funded training and career develo... Show more

The Chef de Partie Baker is responsible for preparing, baking, and presenting a wide variety of breads, rolls, pastries, and other baked goods for guests and crew.They oversee daily bakery producti... Show more

Successfully manage the Galley team during operational activities as directed by the Executive Chef.Supervise food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, ens... Show more

This role requires strong leadership, a deep understanding of international cuisines, and expertise in managing high-volume kitchen operations.The Executive Chef collaborates closely with the Food ... Show more

Sous Chef - Bury Saint Edmunds.Job Advert: Join Our Team as a Chef at Prezzo Italian.Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looki... Show more

Apprentice Chef for the British Army, providing catering for various events and operations, with full training provided and opportunities for travel and qualifications. Show more

Galley section, ensuring high-quality food preparation, consistency, and adherence to company standards.This role involves managing mise-en-place, overseeing food production schedules, training and... Show more

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.Salary based on experience and skill level. Show more

Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank).Annual profit share bonus, ensuring you share in the success of the company.Well equipped kitchen w... Show more

Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements?The role of a bank Chef with Agincare... Show more

Seeking a Support Chef Manager for education catering in Manchester, offering a progressive contract with development opportunities. Show more

Chef de Partie needed to create exceptional food experiences for DINE, working 35 hours a week. Show more