The Role: Pastry Chef de Partie
The Restaurant: Le Pont de la Tour
The Location: 36D Shad Thames, London SE1 2YE, UK
The Salary: Competitive
Why work for us:
Our industry leading benefits have you covered!
Who we are:
Our Butler’s Wharf Gastrodome, has offered the best London riverside terrace restaurant, along with wine store, bar, coffee shop and unique private dining spaces for thirty years. Classic French cuisine and fine wines accompany heightened hospitality in our iconic venue, which sits in the shadow of Tower Bridge.
Our Butler’s Wharf Gastrodome, has offered the best London riverside terrace restaurant, along with wine store, bar, coffee shop and unique private dining spaces for thirty years. Classic French cuisine and fine wines accompany heightened hospitality in our iconic venue, which sits in the shadow of Tower Bridge.
A bit about what you
will be doing:
We're seeking a passionate Pastry Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Pastry Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you'll demonstrate versatility by working across various sections of the kitchen.
If you're ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Pastry Chef de Partie role.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Pastry Chef de Partie • London, United Kingdom, United Kingdom
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