At Hotel Indigo K West Shepherd’s Bush,
we believe that every dish tells a story: of local flavour, technique, and
teamwork. As a Demi Chef de Partie,
you’ll be building your mastery while owning your section, supporting the
brigade, and delivering the consistency that takes a dish from good to great. This
is more than just cooking, it’s your moment to grow with a bold and creative
kitchen team, so come join our pre-opening team as we get ready to open our
doors!
Inspired by the vibrant culture of Shepherd’s Bush, our hotel is a reflection
of the neighbourhood: individual, artistic and full of character. In our
kitchen, we embrace creativity and detail, crafting dishes that speak of story,
and style. If you’re ready to take the next step in your culinary career and
thrive in a high-energy, supportive environment, we want you with us.
Annual
Salary: £28,300
You’re eager to grow, ready to take responsibility, and have a passion
for precision and plate presentation. You’ll shine in this Demi Chef de Partie role
if you bring:
If you’re ready to own your station, grow with guidance, and play a key
role in a passionate kitchen, this is your opportunity. Join us at Hotel
Indigo K West Shepherd’s Bush as Demi Chef de Partie,
and cook with purpose in a kitchen where detail and passion make every dish
shine.
Demi Chef de Partie • London, United Kingdom
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