Sous Chef • Heywood, Greater Manchester, UK
Job Advert: Join Our Team as a Chef at Prezzo Italian.Sous Chef - Prezzo Italian"Put Your Heart into It".Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo ... Show more
Monday to Friday, 7:30am to 3:00pm\n.Up to £31,320 per annum, depending on experience\n.Gym access and no bank holiday working, including Christmas.Are you ready to bring your culinary talent... Show more
At Soho House, a Senior Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests.Y ou will be instrumental in preparing, cooking, and prese... Show more
Seeking a passionate and hardworking Sous Chef for a busy, fast-paced kitchen at The Hop Pole in Retford, producing high-volume quality food. Show more
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 40 hours per week.As a Chef, you will be responsibl... Show more
Fumo Manchesterare hiring a Sous Chef!.Competitive Industry pay (based on salary & Tronc).The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to... Show more
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries.The Groups over... Show more
Sous Chef Bury Award-Winning Gastro Pub Up to £39,000.We are recruiting a Sous Chef for a highly regarded gastro pub in Bury, offering an excellent opportunity to join a talented kitchen team... Show more
Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations.Nestled in the heart of the Cheshire countryside and surrounded by a championship golf course, the reso... Show more
Seeking a Hotel Sous Chef for a stunning hotel, offering profit share and discounts. Show more
A Sous Chef is required for a multi outlet hotel operation near Swinton.This 50 bedroom hotel has its own restaurant for a la carte guests, a pub for the local guests as well as conference and banq... Show more
Successfully manage the Galley team during operational activities as directed by the Executive Chef.Supervise food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, ens... Show more
Salary - £29,100 per annum\n.We are looking for self-motivated, proactive and passionate.The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade.Perma... Show more
Depending on location) + Tronc & Perks.Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energy.This is your stage to bring your personality,... Show more
Job Description Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments.Our ... Show more
Job Description Sous Chef Vacancy/n /n /nWe are looking for a Sous Chef to join the talented kitchen team/n /n What we offer our Sous Chefs:/n /n /n /n - Competitive pay plus cash tips and tronc ... Show more
Galley section, ensuring high-quality food preparation, consistency, and adherence to company standards.This role involves managing mise-en-place, overseeing food production schedules, training and... Show more
Are you a talented/Ambitious Junior Sous chef with 2 or 3 rosette experience?.Multi rosette Fine Dine - Rural Country Hotel.Must have a solid multi rosette experience and a stable Cv to be considered. Show more
Job Description Sous Chef Manchester/n /n /nAre you an experienced Sous Chef looking for your next challenge in a fast-paced contract catering environment? Do you enjoy leading a team, delivering ... Show more
Junior Sous Chef needed for a 4-day work week (Wednesday to Sunday) at Alderley Edge Hotel, responsible for running kitchen sections, menu development, and training junior staff. Show more
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