Love food. Love your job.
Join our Kitchen brigade at De Vere Horsley Estate in East Horsley and learn from our experienced kitchen brigade in an award winning hotel and events venue with an award winning Head Chef.
At De Vere Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career with variety, support and industry leading professional development.
You'll work in a busy and hardworking team environment, where you'll continually learn and develop, and have the option to join our Commis Chef Level 2 apprenticeship programme.
This is a Full time role that involves working 40 hours per week over 5 days to include weekends on a rota basis. Any overtime is paid.
As a Commis Chef you will:
• Prepare ingredients while supporting the kitchen brigade
• Work in a fast paced kitchen offering various food offerings to our guests
• Have the opportunity to develop your career with De Vere
• Ensure you and your team have highest of standards of cleanliness, food hygiene and health and safety.
We want to hear from people who love creating delicious food with the best ingredients, have a keen eye for detail and a keen interest to learn and grow their skills.
The Pay & Benefits:
At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues.
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