As part of a major investment programme across the Acorn Pubs estate, The Blue Boar will soon close for a significant refurbishment before reopening with a fresh new look and renewed ambition. This is a unique opportunity for an ambitious and talented Chef de Partie to join the business ahead of its relaunch and play a key role in shaping its future success.
Acorn Pubs is part of Brunning & Price, one of the UK's most respected pub operators, renowned for creating exceptional pubs with character, quality food and drink, and outstanding hospitality.
Located in the heart of Witney, The Blue Boar has long been a popular destination for locals and visitors alike. Following a substantial investment, the pub will reopen with an enhanced guest experience and an exciting opportunity to establish a food offering that reflects the quality and standards for which Acorn Pubs is known.
For a chef who thrives on ownership, enjoys being part of a significant project, and wants to make their mark on a much-loved pub, this is an exceptional opportunity.
Our Offer
The Extras
Your Wellbeing – it’s important to us!
We want you to grow with us!
About you...
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you!
About Acorn Pubs...
If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!
Chef de Partie • Witney, United Kingdom
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