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Dorchester Collection
BakerDorchester Collection • Blacknest Rd, Sunningdale SL SE  Ascot
Baker

Baker

Dorchester Collection • Blacknest Rd, Sunningdale SL SE Ascot
30+ days ago
Job type
  • Permanent
Job description

Position Overview

Join us as a Baker at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.

To lead a section in the pastry kitchen to exceed guest expectation. Train and develop Demi and Commis chefs with knowledge of patisserie and baking skills

What you'll get

  • Complimentary nights with breakfast within Dorchester Collection
  • 50% F&B discount at selected restaurants at The Dorchester and Coworth Park
  • Very generous Employee Introductory Scheme offered
  • Team members' awards and incentives schemes
  • Contributory pension scheme entitlement from date of commencement
  • Life assurance cover for all team members
  • Uniform laundered complimentary
  • Complimentary meals whilst on duty at our team members' restaurants

What you'll do

  • HACCAP – To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section
  • To run an environment that is clean, tidy and organised at all times.
  • Promoting morals that encourages a team to have pride in their working environment to a high level of commitment.
  • To be able to independently plan the day to day running of your section effectively to meet the service by the department.
  • Supervise, train and develop team members to the expected standards set out by the Head Pasty Chef.
  • To always strive to maintain and drive the solid consistency of the product being produced within the pastry dept on a daily, weekly, and monthly basis.
  • Have a flexible ability to respond to business and client needs.
  • To follow and abide by all regulations, policies and procedures that has been set out by Coworth Park Hotel and the Dorchester collection.
  • Ensure other team members are also made aware of these requirements and abide by them
  • Along with your main duties you may be asked to complete other tasks and duties as and when necessary and reasonably required
  • You may on occasion be required to adjust your hours of work to cover the business needs

What you'll bring

  • NVQ Level 2&3
  • COSHH
  • Hotel or restaurant background
  • Good understanding of food, safety, hygiene
  • General kitchen and food knowledge
  • Good verbal and written English
  • Good organisational skills
  • Flexible ability to respond to business and client needs

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Baker • Blacknest Rd, Sunningdale SL SE  Ascot

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