Great food. Genuine hospitality. A place to grow.
Earn up to £ an hour, including tips
At Rick Stein Restaurants, we’re passionate about fresh seafood, simple cooking done brilliantly, and kitchens that run smoothly behind the scenes. We’re now looking for a skilled and motivated Chef de Partie to join our kitchen team.
If you enjoy working with quality ingredients, take pride in your section, and want to continue developing your career in a supportive, professional environment, we’d love to hear from you.
What you’ll be doing
· Running your section efficiently and consistently during service
· Preparing and cooking dishes to specification and brand standards
· Working with fresh, high-quality ingredients, with a focus on seafood
· Supporting and mentoring Commis Chefs and junior team members
· Maintaining excellent food safety, hygiene, and cleanliness standards
· Assisting with stock control, ordering, and minimising waste
· Working closely with the Head Chef and Sous Chef to ensure smooth service
What we’re looking for
· Previous experience as a Chef de Partie or strong Demi Chef ready to step up
· A passion for food and attention to detail
· Ability to work calmly under pressure in a busy kitchen
· Good organisational skills and pride in your section
· Strong knowledge of food safety and kitchen best practices
· A positive, reliable team player with a strong work ethic
What you’ll get
· Competitive pay plus tips
· Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops
· Ongoing training and development opportunities
· Clear progression pathways within a respected hospitality group
· A supportive, inclusive team culture
· Extra holiday allowance for length of service – up to 5 additional days after 5 years
· Access to discounts on hundreds of retailers, health, entertainment, travel & more
If you’re looking to build a strong foundation in your chef career and be part of a restaurant group that values quality, learning, and teamwork, apply now and start your journey with Rick Stein Restaurants.
At Rick Stein Barnes guests can enjoy some of Rick Stein’s most iconic dishes such as the Dover sole a la Meunière and salt and pepper prawns as well as a selection of new dishes including côte de boeuf steak paired with a béarnaise sauce and served with hand cut chips, inspired by his recent Long Weekends adventure to Bordeaux.
Chef de Partie • London, United Kingdom, United Kingdom
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