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Sous ChefTonic Talent • Solihull, West Midlands, UK
Sous Chef

Sous Chef

Tonic Talent • Solihull, West Midlands, UK
30+ days ago
Salary
£36,000.00 yearly
Job type
  • Full-time
Job description
Sous Chef | Solihull | £36,000 per annum | Monday to Friday

What's in it for the successful Sous Chef?
  • Salary of £36,000 per annum
  • Core hours 7:00 am to 3:30 pm
  • Excellent work-life balance for a chef role
  • Training and development opportunities
  • Company Benefits
  • Superb company culture
  • Innovative, forward-thinking contract caterer
Tonic are pleased to partner with our client to recruit a Sous Chef for their high-profile B&I contract catering operation in Solihull. You'll create innovative menu choices covering breakfast, lunch and light bites throughout the day, alongside fresh, high-quality food for both staff dining and hospitality events. This is a great opportunity for a Sous Chef who wants structured hours most of the week without losing the fine-dining edge.

What are we looking for from Sous Chef candidates?
  • Experience as a Sous Chef within B&I contract catering is desirable
  • A background in fine dining, good quality restaurants, minimum 2 rosette standard, is essential
  • A real team leader who enjoys motivating and developing others
  • Good length of service and loyalty shown throughout your CV

AMRT1_UKCT

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Sous Chef • Solihull, West Midlands, UK

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