We are so excited to be continuing our partnership with one of the Cotswolds most picturesque luxury hotels as they look to appoint a talented Senior Sous Chef to support the leadership of their highly regarded seafood-focused restaurant kitchen.
This is an excellent opportunity for a passionate and ambitious chef with Rosette experience who is ready to take the next step in their career within a kitchen that champions exceptional ingredients sustainability and professional development.
Youll be wondering whats in it for you as a Senior Sous Chef
Responsibilities as a Senior Sous Chef
Working with some of the finest produce available including fresh seafood and locally sourced ingredients youll play a key role in delivering memorable dining experiences for guests. This is a fantastic opportunity to join a supportive and forward-thinking team that genuinely invests in its people and their progression.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem send me what you have to or look me up on LinkedIn and send me a message there!
Required Experience:
Senior IC
Senior Sous Chef – Luxury 4 Star Hotel • Cheltenham, England, UK
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