SHEQ Advisor
GrundonBenson, ENG, GBSalary: Competitive plus company car.Hours: 8:00am 5:00pm, but the nature of the role may mean additional hours from time to time and flexibility to sometimes work to suit certain shift patterns.Ar... Show more
Are you passionate about creating culinary masterpieces? As a Senior Sous Chef at The Barn Owl at Blacknest, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
\nAnd there’s plenty in it for you!
\nYour Bread and Butter
\nThe Extras
\nYour Wellbeing – it’s important to us!
\nWe want you to grow with us!
\nAbout you...
\nPrevious experience in catering and hospitality in a restaurant, gastro pub or hotel at senior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
\nAbout Brunning and Price...
\nAre you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Senior Sous Chef • Blacknest, ENG, GB