Chef de Partie

Nestled on the historic quayside in the beautiful fishing village of Appledore, North Devon, the award-winning Seagate is a busy, food-led pub with boutique bedrooms, proudly part of the Young's family. Our kitchen is built around freshly cooked food, creative seasonal menus, and the very best local produce, with quality at the heart of every plate we serve.

As a Chef de Partie, you'll be joining a talented and supportive brigade that takes pride in cooking from scratch. From popular brunches and relaxed lunches to award-worthy Sunday roasts, fresh seafood, and ever-changing seasonal specials, you'll have the opportunity to showcase your skills and creativity every day.

We're passionate about developing our chefs by offering ongoing training, career progression, and opportunities to contribute ideas to our evolving menus. We believe the best kitchens are built on teamwork, respect, and a shared passion for great food.

If you're an experienced Chef de Partie who loves working with fresh ingredients, thrives in a fast-paced kitchen, and enjoys creating dishes guests will come back for time and time again, we'd love to welcome you to The Seagate

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We
are looking for an existing Chef de Partie or an excellent Commis Chef looking
for their next step, who considers themselves to have a passion and flare for
producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:

• Have experience championing excellent service
  through quality food
• Demonstrate a passion to deliver fantastic food
  every time
• Be an active hands-on Chef de Partie / Kitchen
  Supervisor
• Show willingness to learn new skills, be an
  active team player with excellent communication skills
• Working alongside your Head Chef, you will be
  able to demonstrate your creativity and ability by helping to design and
  deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational
  skills, necessary to maintain effective controls with regard to both GP and
  labour
• Have a pro-active approach to driving sales and
  delivering growth, through engagement with both kitchen and front of house
  teams