Sous Chef – High-End Restaurant | London
£45,000 - £55,000 DOE | 50 Hours Per Week | Immediate Start Available
PRS is delighted to be partnering with an exceptional high-volume London restaurant owned by a Michelin-starred chef, renowned for delivering outstanding Middle Eastern and Mediterranean cuisine in a vibrant, fast-paced environment.
We are seeking an ambitious, driven, and experienced Sous Chef who is ready to take the next step in their career and play a key leadership role within a large, talented kitchen brigade.
This is an outstanding opportunity for a chef who thrives under pressure, leads by example, and is passionate about developing both themselves and the team around them.
The Role
Working closely with the Head Chef and senior leadership team, you will help oversee the day-to-day operation of a busy, high-volume kitchen while maintaining the highest culinary and service standards.
You will be responsible for:
About You
We are looking for a chef whose attitude and leadership qualities are every bit as important as their culinary ability.
The successful candidate will have:
What's on Offer?
If you are a talented Sous Chef looking for a long-term opportunity where attitude, leadership, and ambition are valued as highly as technical ability, PRS would love to hear from you.
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