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Head ChefPRS • London Area, United Kingdom, United Kingdom
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Head Chef

Head Chef

PRS • London Area, United Kingdom, United Kingdom
20 days ago
Salary
£60,000.00 yearly
Job type
  • Full-time
Job description

Head Chef – Luxury Hospitality | Central London

Salary: £60,000–£65,000 + Benefits

PRS Recruitment is delighted to be partnering with a prestigious, independent hospitality group to recruit an exceptional Head Chef for one of London's most exciting seafood-led dining destinations.

Our confidential client is an established, luxury restaurant group renowned for delivering outstanding food, exceptional service, and a relaxed yet refined dining experience. With a strong commitment to sustainability, seasonal produce, and working with trusted local suppliers, this is an exciting opportunity to lead the kitchen of a thriving, high-quality restaurant in the heart of Central London.

The Role

This is a full-time, on-site position (48 hours per week) for an ambitious and experienced Head Chef who is passionate about leading high-performing teams and delivering exceptional seafood-focused cuisine.

As Head Chef, you will take full responsibility for the day-to-day management of the kitchen, ensuring consistently high culinary standards while driving operational excellence.

Key Responsibilities

  • Lead and manage all daily kitchen operations
  • Create and develop innovative seasonal menus
  • Recruit, train, mentor and inspire the kitchen team
  • Maintain the highest standards of food quality, presentation and consistency
  • Ensure compliance with all food safety and hygiene regulations
  • Manage food costs and deliver GP targets
  • Build and maintain strong supplier relationships
  • Support private dining events, collaborations and special projects
  • Foster a positive, professional and collaborative kitchen culture

About You

We're looking for a passionate culinary leader who thrives in a fast-paced premium restaurant environment.

You will have:

  • A minimum of 3 years' experience as a Head Chef within a quality restaurant
  • Proven experience in menu development
  • Strong knowledge of seafood preparation and modern culinary techniques
  • Excellent leadership and people management skills
  • A solid understanding of food safety, kitchen operations and compliance
  • Exceptional organisational, time management and problem-solving abilities
  • The ability to perform under pressure while maintaining exceptional attention to detail
  • A culinary qualification or professional certification (desirable)
  • The right to work in the UK

Salary & Benefits

  • £60,000–£65,000 per annum
  • Company events
  • Staff meals
  • Employee dining discounts
  • Opportunity to join a respected independent hospitality business with exciting future growth

If you're an experienced Head Chef looking for your next challenge with a confidential luxury hospitality client, we'd love to hear from you.

Apply today through PRS Recruitment for a confidential discussion.

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Head Chef • London Area, United Kingdom, United Kingdom

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