The Role: Sous Chef
The Restaurant: Sartoria
The Location: Heathcoat House, 20 Savile Row, Mayfair, London W1S 3PR
The Salary: Competitive Salary
Why work for us:
Our industry leading benefits have you covered!
Who we are:
Savile Row tailoring and Milanese style are the inspiration for Sartoria; a Mayfair drinking and dining institution, designed by Sir Terence Conran in 1998. Cocktails from our Aperitivo Bar and a wine list which specialises in the best of Italy and England are the perfect pairing for ‘Piccolo’; Modern Italian small plates by day and elegant, classic dining by night, our unique alfresco terrace and private dining rooms, make this a unique venue, offering relaxed glamour and ‘La Cucina Elegante’.
The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
A bit about what you
will be doing:
As the Sous Chef, you'll play a pivotal role in leading our kitchen team to culinary excellence. Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols. During busy service periods, you'll command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service.
In the absence of the Head Chef, you'll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO-assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency. Upholding impeccable standards of cleanliness and organization in accordance with health and safety regulations is paramount. Moreover, you'll collaborate closely with the front-of-house team to address customer feedback and ensure a memorable dining experience for our guests. If you're ready to bring your culinary expertise and leadership to our team, we encourage you to apply for the Sous Chef role today.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Sous Chef • London, United Kingdom, United Kingdom
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