- Chef de Partie - Piccadilly* *Chef de Partie - Piccadilly - Full Time Lead with Legacy.
Inspire with Joy Giving Things.* At *Fortnum & Mason*, we've been delighting customers with extraordinary experiences since 1707.
From our world-famous hampers to our exquisite teas and fine foods, every product tells a story of heritage, quality, and craftsmanship. We are now seeking a full time Chef de Partie for our reassturant located in Piccadilly -someone who shares our passion for excellence, food and is committed to delivering a truly memorable experience to every customer who walks through our doors. *Why Work For Us : * * Competitive hourly rate + paid overtime * Discretionary annual bonus (up to 5% of salary) * Up to 40% store and restaurant discounts * 28 days holiday + a day off for your birthday and 5 extra wellbeing days off * Matched pension scheme and career development opportunities * Great pathways for career development and progression, with opportunities to grow within Fortnum & Mason's diverse and dynamic business. * And because we value your service with us, we give you additional annual leave and incredible gifts once you've been with us for 5 years *What You'll Do : * * Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility * Coach and develop Demi Chefs and Commis Chefs to ensure their skills are being enhanced, leading by example * Check the Section for standards regularly ensuring that all audits and temperature checks are completed * Take ownership of the stocktake and feedback any key indicators to the Head chef * Pre-empt any pinch points within the kitchen, and highlight them to your line manager * Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house * Communicate effectively ensuring that the teams are aware of the menu * Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section * Ensure adherence to company policies, controls and standards (e.g.
due diligence, cleanliness, and HSE) * Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs *What We're Looking For : * * Experience within a busy restaurant kitchen as a Chef de Partie * Willing to learn and grow * Passionate about food * Have excellent longevity with your past employers * Maintaining Food Safety standards We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation.
We respect and embrace each other's differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards