Lantana are a collection of Australian-founded restaurants in the heart of London. We are famous for our brunches but are incredibly proud of our entire Australian-inspired menu, not to mention our speciality coffee!
We care deeply about our customers and our teams, and this has created a very special culture within the business; we would love to tell you more about it!
We are currently recruiting for a Sous Chef to join us; could it be you?
What Youll Be Doing:
Craft Culinary Masterpieces : Cook and plate our delicious, beautifully presented dishes.
Lead with Confidence : Manage shifts with a balance of control and relaxation, ensuring smooth operations.
Build and Inspire : Recruit, motivate, train, and retain a passionate and skilled team.
Drive Excellence : Take accountability for customer satisfaction, team safety, and financial health.
Support Your Head Chef : Collaborate closely to maintain the high standards of our kitchen and step into their shoes when they take a deserved break.
What Well Be Doing In Return:
Sous Chef • South East London, London, UK
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