You will lead a large variable team on event days, managing a food and beverage unit in our premium GA bars and kitchen. A passion for managing people, service delivery and execution of premium operations.
Able to manage a fast-paced environment, leading from the front. With the opportunity to work on amazing events including Matchdays, this is a great opportunity for driven individuals to succeed in a fast and innovative catering space. *Pay : * £14.50 per hour. *What you’ll be doing : * * To follow health & safety in the heart of everything you do and lead a health & safety culture.
To also demonstrate you take responsibility for your own health & safety and that of others. * To ensure you are fully aware of the importance of all allergens passed on from supervisor / manager on match-days.
Any special dietaries or intolerances is addressed following the Aramark standards. * Must have knowledge of alcohol laws and regulations, strong attention to detail and organisation. * Lead and manage a team of bartenders and food & beverage assistants, ensuring they are delivering excellent customer service, following proper procedures, and maintaining a clean work environment. * Provide ongoing training to new and existing staff on food and beverage procedures, customer service, and safety standards. * Monitor and manage stock levels during events, ensuring that food, beverages, and supplies are replenished in a timely manner to avoid shortages or delays. * Work with the management team to plan and coordinate service for large crowds during match-days, ensuring all restaurants and bars are prepared for high-demand periods. * Work closely with kitchen, bar, and management teams to ensure smooth communication and efficient service throughout the event. *You’ll be set up for success if you have : * * You are a natural and confident individual who exudes energy and charisma with excellent communication skills. * To have a strong positive passionate focus on food and drinks, a natural flare on premium hospitality. * You must possess and flexible & adaptable approach to working hours / duties. * You should be calm and resilient, not deterred by an ‘unforeseen challenge’, problem solving and effectively be a team player. * Must have standard knowledge of restaurant and bar efficiency. * You should have strong attention to detail, structured and methodical with the flexibility to respond to the dynamic demands of all matchday requests.
Food and Beverage Team Leader (Premium) - Liverpool, Merseyside • Liverpool, Merseyside, United Kingdom
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