🚨 Sous Chef / Senior Sous Chef | £50,000–£55,000 | Central London
Be part of the next chapter of a former multiple Michelin-starred restaurant.
I'm working on an exciting opportunity with a restaurant that's relaunching with a fresh Modern European concept. This is a rare chance to join the opening team and help shape one of London's most anticipated new openings from day one.
Working alongside an experienced leadership team, you'll play a key role in building the kitchen culture, maintaining exceptional standards and delivering refined, seasonal food.
What's on offer?
✨ £50,000–£55,000, depending on experience
🍽️ Join the opening team of an exciting new restaurant launch
🌿 Work with premium seasonal produce and refined Modern European cuisine
📈 Excellent career progression within an ambitious leadership team
🍴 Staff meals and additional company benefits
What we're looking for:
• Michelin-starred restaurant experience is essential
• Current Sous Chef, Senior Sous Chef, or a strong Junior Sous ready for the next step
• Strong Modern European background
• Confident leading sections and supporting a high-performing kitchen
• Passion for seasonal produce, quality and attention to detail
• Strong leadership and communication skills
If you're looking to be part of something special from the very beginning, I'd love to hear from you.
📩 Get in touch for a confidential chat or apply today.
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