Calling all super star Sous Chefs. Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Greyhound!
\nThere’s plenty in it for you:
\nYour Bread and Butter
\nThe Extras
\nYour Wellbeing – it’s important to us!
\nWe want you to grow with us!
\nAbout you...
\nPrevious experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
\nAbout Brunning and Price...
\nAre you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
\nSous Chef • Leigh, ENG, GB
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