In our kitchens as a Sous Chef you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.
EPIC PERKS:
Sous Chef • City of London, London, UK
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.JW believ... Show more
We are seeking a skilled Sous Chef to join the Claridges Culinary team.Claridges, The Connaught, The Berkeley and The Emory in London, the Maybourne Beverly Hills and the Maybourne Riviera in the S... Show more
Were looking for an experienced Bakery Senior Sous Chef to join Ottolenghis Central Production Unit and take a leading role in overseeing the daily operations of the bakery department, ensuring the... Show more
Located in central London just minutes away from The British Museum, Theatreland, Soho and the designer boutiques and markets of Covent Garden, The Bloomsbury hotel sits at the heart of the histori... Show more
The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence.With a rich history spanning ... Show more
Up to £40k | Monday - Friday.An exciting opportunity has arisen for a talented Sous Chef with a flair for pastry to join a prestigious hospitality operation in the City of London.The operatio... Show more
As part of the Kitchen team at 11 Cadogan Gardens & The Chelsea Townhouse - the only Relais and Chateaux properties in London - you are the reason why our Guests keep coming back for more.Our C... Show more
Senior Sous Chef - Kia Oval, London Full-time / Permanent.We are looking for a dedicated Senior Sous Chef to join the collaborative culinary team at the iconic international cricket ground, The Kia... Show more
Salary - Up to £48,500 per year\n.Experience - Previous experience as a Sous Chef within a quality restaurant.Michelin experience is preferred but not essential.Sabor are seeking a Sous Chef ... Show more
Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Pla... Show more
Join one of Fulhams most iconic riverside pubs.At Metro Pubs, our pubs are at the heart of their communities each with its own personality, character, and story.We create spaces where guests can en... Show more
Are you an experienced Sous Chef looking for your next challenge in a professional contract catering environment? Do you have a passion for great food, strong leadership skills, and the ability to ... Show more
Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank).Annual profit share bonus, ensuring you share in the success of the company.Well equipped kitchen w... Show more
In our kitchens as a Sous Chef you'll turn the freshest of the British produce into beautifully presented dishes.We can help with training, flexible hours and giving you a work-life balance.Pas... Show more
Sous Chef | Neighbourhood Gastro Pub | Queen's Park, London\n.Looking for your next move in a kitchen where quality matters, the team gets on, and every service brings something different?.We&#... Show more
I’M GONNA MAKE YOU AN OFFER YOU CAN’T REFUSE.ACTION! Do you want to be part of the revolution that’s redefining cinema?.We’re opening up auditions for a Sous Chef to help us deliver the consistent ... Show more
Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Pla... Show more
Lantana are a collection of Australian-founded restaurants in the heart of London.We are famous for our brunches but are incredibly proud of our entire Australian-inspired menu, not to mention our ... Show more
San Carlo Knightsbridgeare hiring a Sous Chef!.Competitive Industry pay (based on salary & Tronc).The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it... Show more
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entire... Show more
