Chef de Partie

Labombe by Trivet, a partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair.

Labombe by Trivet is a one Michelin-Starred wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.

We're building a passionate team to
bring this vision to life - and we want you to be part of it.

We’re on the lookout for a Chef de Partie who is ready to bring precision, creativity, and a love for exceptional food to our kitchen.

As a Chef de Partie, you’ll be responsible for running a section of the kitchen, maintaining high standards, and supporting the Head Chef and Sous Chef in delivering outstanding dishes.

Why Join Us?

• Worldwide
  discounts at all COMO Hotels & Resorts including Family &
  Friends discounted rates.


• 3
  complimentary nights per year at any COMO Hotels & Resorts;
  worldwide.


• Discounted
  dining rate at Nobu London and Labombe by Trivet.


• Service
  Charge on top of your monthly salary payment.


• Company
  Sick Pay.


• 28
  paid days holiday per year, increasing with service.


• Earn
  up to £450 through our Recommend a Friend scheme.


• Career
  development and growth opportunities.


• A
  calendar of wellness & engagement activities.


• Access
  to our Employee Assistance Programme which includes financial advice
  and mental health support.

What We’re Looking For:

• At least 1 year of experience as a Chef de Partie or Demi Chef de Partie in a high-end restaurant or hotel.
• Experience working in a fast-paced kitchen.
• A strong team player with a positive attitude.
• Flexibility to work a variety of shifts, including evenings and weekends.
• Passion for food, precision, and continuous improvement.

This is a rare opportunity to help shape the programme of a
restaurant that celebrates flavour, discovery, and exceptional
hospitality. Be part of our innovative restaurant that celebrates flavour
and good wine.

Apply now and start your next career adventure with us!