Relief Chef

Role: Relief Banqueting Chef
Location: Guernsey
Salary: £19.00 per hour

Platinum Recruitment is proud to be partnering with a well-established hotel in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the banqueting kitchen throughout October.

What's in it for you?

• Flights Reimbursed
• Free onsite accommodation
• Meals on Duty
• Referral Scheme up to £250 via Platinum Recruitment

What's involved?

• Helping run the function kitchen
• Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
• Oversees and organises kitchen stock and ingredients.
• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance.
• Keeps cooking stations stocked, especially before & during prime operation hours.
• Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
• Supervises all food preparation and presentation to ensure quality and restaurant standards.
• Works with ...