The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus. The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience.
Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 7.30am – 2.00pm, 32.5 hours per week and on a term-time only basis. If you are interested and would like to apply for this role, please email your CV and covering letter by clicking *'Apply'*.
Chef Manager - Battersea, London • London, London, United Kingdom
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