What is PAGU?PAGU is a Michelin awarded Spanish Japanese tapas restaurant by James Beard Semifinalist Chef/Owner Tracy Chang. Located in Cambridge’s innovation hub between Central Square and MIT, serving dinner seven days a week, including takeout and patio dining. The menu highlights local ingredients and celebrates the harmony of techniques and flavors of Japanese and Spanish cuisines inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish three-star Michelin Restaurante Martin Berasategui, Guchi’s Midnight Ramen and Harvard’s Science & Cooking course.
They are a group of loyal, hard-working, detail-oriented team players eager to serve their community.
Server Job Description:
Responsible for the daily execution of service to their guests. Prior service experience preferred.
They are dedicated to building a PAGU family that shares core values of education, leadership, teamwork, empathy and passion for serving others.
They look forward to taking care of you with a competitive salary, health insurance and career growth opportunities.
Visit them:
310 Mass. Ave.
Cambridge, MA 02139
Get to them:
T: Central Square, Kendall Square
Bus: 1, 47, 77, 83, 91
Accolades:
PAGU believes in prioritizing public health as well as the health, safety and welfare of their employees. They require proof of full vaccination for indoor dining as well as temperature checks and masks when not eating or drinking. All employees are fully vaccinated.
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