Part of Loungers, proudly named Casual Dining Group of the Year 2026.
With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. *About the Sous Chef Role* Lounges are pretty special places, and what makes them so special is the brilliant people who work in them. As Sous Chef you'll be right at the heart of the Claro Lounge kitchen; supporting your Head Chef, leading the team through each service, and making sure every dish that leaves the pass is something to be proud of.
If you love real cooking, care about the people around you, and take pride in doing the small things brilliantly, you'll fit right in. We're a growing hospitality brand across England and Wales with over 300 sites and plenty of opportunity to grow with us.
This could be the start of something really good. *What's in it For You?* * Competitive base salary + bonus + overtime * Permanent full-time role; 48-hour contract (40-hour contract option available) * Overtime pay for every hour worked * Achievable bonus scheme, paid twice a year * Tips shared equally across the team, based on hours worked * Free meal on every shift no matter the length * Christmas and Boxing Day off * Genuine career development with our in-house training courses and 'Step-Up' to GM / HC development programmes * 50% discount on food and drinks from day one.
Including alcohol across all our brands (Lounge, Cosy Club, & Brightside) from day one * The most talked-about staff party in hospitality - Loungefest! * Long service awards - Vouchers / Extra money * Early access to your pay with Stream * Emotional and practical support via the Licensed Trade Charity *What you'll Do* * Lead kitchen shifts with confidence, keeping service smooth, organised and on spec from prep through to the final plate * Be the Head Chef's right hand - supporting day-to-day operations, stepping up in their absence, and helping the kitchen deliver consistently strong results * Set the tone for high standards on the pass, with a sharp eye for food quality, pace, cleanliness, hygiene and safety * Take ownership of key kitchen routines including prep and par, stock control, waste, orders and effective shift handovers * Coach and support the team around you, helping new and existing chefs build confidence, grow their skills and deliver great food every shift *What You'll Bring* * A passionate cook who takes real pride in fresh ingredients, clean specs, and food that goes out right every single time * Someone the team can count on - you show up, you're on time, and you give it everything when you're there * Someone who leads by example in the kitchen - setting the standard on the pass, supporting the team, and never cutting corners * Confident taking ownership of a shift in the Head Chef's absence, from prep and par to stock management and shift handovers * A team player who helps coach and develop the chefs around them and genuinely wants to see them improve * Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step *Ready to Apply?* We want to work with kind people so if you want to work hard, have fun and be part of the Loungers ride, we'd love to have you.
Click the link to apply and we look forward to chatting with you! Want to find out more? Check out our socials at @TheLounges
Sous Chef - Ripon • Ripon, North Yorkshire, United Kingdom
Job Description Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent tr... Show more
Start an exciting new chapter in your hospitality career with Hickory's Smokehouse – join our award-winning team and discover what makes us different.Hickory’s Smokehouse is one of the.This is a ha... Show more
Sous Chef Harrogate, North Yorkshire 2AA Rosettes Live In up to 36k package.A Sous Chef is required for this stunning country house hotel set in a beautiful part of North Yorkshire.Please note: We ... Show more
Job Description Looking to take the next step in your culinary career? /n We're recruiting for both a Chef de Partie and Sous Chef to join the brigade at a stunning luxury country estate in Nort... Show more
Are you friendly, positive and a morning person?.You enjoy greeting our guests and potentially being their first interaction of the day!.You will oversee the running of a busy breakfast team, demon... Show more
Job Description Sous Chef Vacancy/n /n /nWe are looking for a Sous Chef to join the talented kitchen team/n /n What we offer our Sous Chefs:/n /n /n /n - Competitive pay plus cash tips and tronc ... Show more
Apply promptly! A high volume of applicants is expected for the role as detailed below, do not wait to send your CV.United Kingdom From £26,334 a year Catering with impact.As a full-time soldier, e... Show more
BURGERS & FRIES AND INCREDIBLE CAREERS!.We’re the burger restaurant with the uncomplicated formula: burgers and fries cooked to perfection, with no frozen ingredients.And we’ve stuck to the same ‘p... Show more
If you're at the beginning of your kitchen career and eager to learn in a supportive environment, this is a great place to start.As Commis Chef, you'll build strong foundations while working alongs... Show more
Check below to see if you have what is needed for this opportunity, and if so, make an application asap.As a full-time soldier, entry-level Chef in the British Army, youll:.Provide everything from ... Show more
Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Pla... Show more
An established industry player is seeking talented Care Home Chefs and Event Caterers for the 2025 season.This role offers flexible opportunities across Leeds and Yorkshire, catering to various env... Show more
On site / Harrogate HG2 8NZ, UK.Fodder – Great Yorkshire Foodhall.Shop Supervisor – Fodder - Great Yorkshire Foodhall.Fodder is an award-winning food hall and café celebrating the very best food an... Show more
Leisure Club Manager - Headingly.The Role Outline: Your Focus at a Glance.Running a high volume leisure club is about much more than keeping the gym floor tidy.You will take overall responsibility ... Show more
Job Description Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments.Our ... Show more
Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across... Show more
Job Description /n Our missionat Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been re... Show more
Junior Sous Chef – £33,000 base salary with expected earnings up to £39,000 including service charge and tips – El Gato Negro, Liverpool.Please read the following job description thoroughly to ensu... Show more
