Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.
We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.
In addition to competitive rates of pay we offer:
Our Sustainability Goals:
Interested?? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Chef De Partie • Glasgow, United Kingdom
Chef de Partie sought for flexible work across multiple venues in Glasgow, preparing high-quality dishes for exclusive events.Requires 1+ year of experience and passion for food. Show more
We sell the world’s best chicken.We’ve done it for a long old time — since 1939, when the idea of.Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and ico... Show more
Junior Sous Chef – Sloans – Full Time.We believe life is about the experience and we have great benefits in place to make sure the experience starts with you:.Free meal and unlimited non-alcoholic ... Show more
An established industry player is seeking flexible Relief Chefs to work in care homes across Glasgow and surrounding areas.This role requires chefs who can adapt quickly, working from Chef de Parti... Show more
Apprentice Chef in the British Army providing catering for various events and humanitarian aid, gaining culinary qualifications and transferable skills. Show more
Bunnahabhain Distillery, home to one of Islay's most distinctive single malts, is looking for enthusiastic Seasonal Tour Guides to join their Visitor Experience team for the season.Based in the pic... Show more
The Restaurant Group Concessions is seeking a Line Chef for an on-site role at Glasgow Airport, Scotland.This full-time position involves preparing and delivering quality food across grill and past... Show more
Blue Arrow is seeking flexible chefs for temporary assignments in the Glasgow and West of Scotland area, requiring experience in preparing nutritious meals. Show more
Job Title: Chef de Partie - Staff Feeding.Salary up to 28500 pro rata, Monday to Friday 8am til 2:30pm.Scottish Event Campus (SEC), Glasgow.Head Chef / Staff Feeding Manager.Levy is the market lead... Show more
As a full-time soldier, entry-level Chef in the British Army, youll:.Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.Be part of a highly respected, sp... Show more
We're recruiting for a Head Pig Stockperson for a farm in Aberdeenshire, AB41.The 4th-generation independent mixed farmers have 800 acres of land and a 350 Sow, farrow-to-finish pig unit on one sit... Show more
Salary: Equivalent to up £50,000 per annum, depending on experience.Job Type: Temporary (Immediate start until end of November) | Full time.Our client, an established organisation within the ... Show more
Ankura is seeking a Testifying Expert for high-profile construction disputes.You will lead evaluations, present findings in legal contexts, and mentor project personnel.The ideal candidate will hav... Show more
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 35 hours per week.As a Chef de Partie, y... Show more
The Ivy Collection is seeking an exceptional Senior General Manager to lead our flagship multi‑concept venue in Glasgow.Commercially astute, charismatic, and hands‑on, you will drive guest excellen... Show more
Seeking a passionate and vibrant Chef de Partie to join a kitchen team for an award-winning group of pubs and brasseries.Offers competitive hourly rates plus TRONC. Show more
Top Up Bonus (Guaranteed min £14.At Franco Manca, were passionate about making pizza the way it should be simple, authentic, and absolutely delicious.Our famous slow-rising sourdough, fresh seasona... Show more
Operations Duty Manager - £30,000 - Inverness.A new and exciting opportunity awaits a guest focused operations professional to join our team at the Loch Ness Experience and assume the positio... Show more
Junior Sous Chef – Sloans- Full Time.We believe life is about the experience and we have great benefits in place to make sure the experience starts with you:.Free meal and unlimited non-alcoholic d... Show more
About the role As a Dual Site Store Manager at Matalan youll be an inspirational business leader, able to develop and lead a high performing team to exceed sales and profit targets and deliver all ... Show more
