Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at The Telegraph. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
\nYour Bread and Butter
\nThe Extras
\nYour Wellbeing – it’s important to us!
\nWe want you to grow with us!
\nAbout you...
\nYou may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you!
\nAbout Brunning and Price...
\nIf you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!
\nChef de Partie • London, ENG, GB
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