Hotel Sous Chef - £38,500 A Year
The Alderley EdgeBramhall, United Kingdom Of Great Britain And Northern Ireland, UKSeeking a Hotel Sous Chef for a stunning hotel, offering profit share and discounts. Show more
As a Chef you will
Prepare cook and present food which meets specs and customer expectations.
Maintain hygiene levels and safety regulations in the kitchen tohelp to guarantee the safety of your entire team and visitors.
Communicate clearly with your team in order to provide high-quality meals to customers on time.
Keep up to date with new products menus and promotions.
What youll bring to the kitchen:
Ability to work under pressure in a busy kitchen and pull together as a team when needed
A passion for delivering tasty and well-presented meals to customers each and every time
Willingness to get stuck in learn new skills and helping out in different areas kitchen when needed.
Additional Information :
Were all about rewarding our teams hard work thats why
Youll receive a competitive salary pension contribution as well as:
Remote Work :
No
Employment Type :
Part-time
Chef • Rochdale, England, UK