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Lovely Pubs
Sous ChefLovely Pubs • Solihull, United Kingdom
Sous Chef

Sous Chef

Lovely Pubs • Solihull, United Kingdom
28 days ago
Job type
  • Full-time
Job description

Join Lovely Pubs: Where individuality is celebrated, and community is at the heart of everything we do. At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued.


Are you a natural leader with a passion for hospitality? Morton's Kitchen is looking for a Sous Chef to help run the show!

Nestled in the Heart of Dickens Heath's village square, Morton's Kitchen offers a stylish and welcoming setting for any occasion. We are known for our relaxing yet vibrant atmosphere, and a meet up spot for the local community. Serving Brunch from 9am until noon, and an A La Carte menu and bespoke daily specials for lunch and dinner, all day every day. Whether it be for a coffee catch up, delicious dish from our A La Carte menu, or to enjoy our live music over a cocktail with friends and family, we're the place to visit!

In October 2025, Morton's underwent a full refurbishment - this is an exciting new chapter for the venue and it's the perfect opportunity to welcome a passionate Sous Chef to join our team and play a key role in shaping its future success. This is a fantastic opportunity to be part of a refreshed, modern hospitality space and to grow your career within a supportive and ambitious team, this role is suitable as a first Sous Chef role, or experienced.

What we can offer you:

  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller’s Family
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.


What we
look for in a Sous Chef:

  • As a
    deputy to the Head Chef, you will take full control of the kitchen when they
    are away.
  • Someone
    who will take pride in preparing fresh food made from seasonal, local
    ingredients.
  • A
    creative Sous Chef who can bring new ideas and create fresh dishes.
  • Bring
    the best out of the kitchen team.
  • Take
    pride in every successful service.
  • A
    hygiene qualification, excellent food knowledge and food safety awareness are
    all essential for this role.


















































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Sous Chef • Solihull, United Kingdom

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