Chef De Partie

An exciting opportunity has arisen to join a brand new 4-star luxury boutique hotel that recently opened in the heart of London.

This stylish new opening features a relaxed all-day dining restaurant centred around seasonal British cuisine, with a focus on beautifully executed small plates. Alongside the restaurant, there is a strong events offering, making this a varied and dynamic kitchen environment.

You will ideally be available immediately.

Youll be wondering whats in it for you as a Chef De Partie

• Circa £38,000 per annum plus circa £4,000 service charge
• Paid overtime
• Working in a brand new, state-of-the-art kitchen
• The opportunity to be part of an exciting new opening
• A varied role with both restaurant and events experience

Responsibilities as a Chef De Partie

• Preparing and delivering high-quality dishes across the all-day dining menu
• Working with seasonal British ingredients to create refined small plates
• Supporting with event preparation and service when required
• Maintaining excellent standards of cleanliness, organisation...