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Pasta ChefNorth • Liverpool, England, United Kingdom
Pasta Chef

Pasta Chef

North • Liverpool, England, United Kingdom
27 days ago
Job type
  • Full-time
Job description

San Carlo Liverpool are hiring a
Chef de Partie!

Competitive Industry pay (based on salary & Tronc)





Our story:



The Distefano family, spanning two generations, started San
Carlo over 30 years ago and seen it grow to twenty-five authentic Italian
restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in
London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and
with a growing number overseas – Including Kuwait, Bangkok, Dubai, and Miami, with additional restaurant openings planned as San Carlo continues to expand globally.







Colleague Benefits:

  • Free Meals on Duty - Delicious, healthy meals, all free
  • 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
  • Refer a Friend - Bring your friends and earn up to £1,000 per person
  • Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
  • Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
  • Squadra App - Offering you discounts and rewards with thousands of companies worldwide
  • Legal and Financial Advice - Free legal and financial advice for you and your family
  • Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
  • San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
  • Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
  • Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow




Key Responsibilities:



  • Preparing and cooking food in
    their assigned section of the kitchen, such as grill, pasta, meat & fish, or
    pastry
  • Ensuring that all food
    preparation and cooking is done in accordance with established recipes and
    quality standards
  • Managing their section of the
    kitchen, including overseeing the work of any commis chefs or kitchen
    assistants
  • Ensuring that their section of
    the kitchen is clean and organised, and that all equipment is properly
    maintained
  • Collaborating with other
    kitchen staff and restaurant management to ensure that food is prepared and
    served in a timely manner
  • Adhering to company food
    safety and allergens policy
  • Maintaining accurate records
    of food inventory, preparation, and waste for their section of the kitchen
  • Treat everyone with respect
    and remain calm at all times





















Required Qualifications &
Experience:



  • 2 year’s experience in a
    similar role
  • Excellent communication skills
  • Meticulous attention to
    detail, highly organised and capable of handling multiple tasks
  • A proactive self-starter who
    can work independently with good judgement and minimal direction






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Pasta Chef • Liverpool, England, United Kingdom

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