Junior Sous Chef
Up to £34,000 OTE inclusive of generous tips and gratuities
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that
catches, processes and serves local seafood at 10 locations in the Southwest.
With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch
is one of the leading, credible voices in seafood in the UK.
We’re a Top 50 Best Company to Work For in the UK,
serving MSC-certified sustainable seafood landed fresh daily from
Brixham Fish Market. If you're a talented chef with a passion
for leadership, sustainability, and career progression, this is an
incredible opportunity to grow with us.
Your Role as Junior Sous Chef
Career Progression – Your Future at Rockfish
At Rockfish, we don’t just offer a job – we provide a clear path for growth:
Real promotion opportunities– we love to develop talent from within!
What’s in It for You? Pay & Perks
Time to Recharge
Health & Wellbeing
Why Rockfish?
Join a company that truly values sustainability, career growth, and work-life balance. We celebrate diversity and are committed to an inclusive, inspiring workplace.
Ready to Make Waves in Your Career?
Bring your passion and leadership to Rockfish. Apply now and grow with us!
Junior Sous Chef • Torquay, England, United Kingdom
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