WIMBLEDON WERE COMING!
Pizza Pilgrims is landing in Wimbledon and were looking for a brilliant Head Chef to join the opening team.
Someone who loves great pizza great people and fancies earning up to 60000 while making people happier one pizza at a time
14 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a Pizza Pilgrimage to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If you think that sounds as ridiculously cool as we do and you love pizza then read on
Nowadays we have over 20 award-winning pizzerias across the UK weve got our own Pizza Academy where we run training workshops every day and were also a BCORP - something were extremely proud about achieving. We pride ourselves on using the best ingredients from Naples including Caputo flour fresh fior di latte salsiccia e friarielle to make the best Neapolitan pizza every day.
At Pizza Pilgrims we aspire to create an inclusive environment where everyone can be themselves feel genuinely cared for and have equal opportunities for growth and progression. We are committed to building a diverse team that includes and respects a variety of voices identities backgrounds experiences and perspectives; which creates proper happiness just like our pizzas do!
We work hard because we think pizza makes people happier. As a Head Chef youll be a specialist in creating the best Neapolitan Pizzas and for every guest to leave with a full belly and already planning their next visit. Youll also be accountable for:
Team Management & engagement.
Recruitment training and succession planning.
Heath & safety compliance.
Stock management.
Successful guest pizza launches.
Kitchen maintenance management.
Food quality auditing.
Reporting.
Whilst skills are important representing our values is just as important too. These shape our team culture.
Push Yourself because we believe learning new skills and coming out of your comfort zone will help us improve as a team.
Be Yourself means you can bring your own personality to work. Your hair colour is yours not ours. We think tattoos are cool. And we love hearing about your interests outside of work.
Respect Others because everyone is welcome at Pilgrims and were committed to creating an inclusive environment where people feel they belong.
Enjoy Yourself because hospitality is an industry we love and we want every Pilgrim to create happiness for each other and to have fun at work.
Dont take our word for our most recent happiness survey (team feedback survey)
Over 200 people said the thing they love most about working at Pilgrims is their team.
Over 100 people said their favourite pizza perk was the amount of free pizza they get.
And nearly 150 people said they love the culture development opportunities and pizza quality at Pilgrims.
Whats in it for you
Salary up to 46500 tronc bonus.
45hr week over 5 days.
Serious career development - We are opening 4 pizzerias this year & next.
On top of the standard 28 days holiday you will get an extra day for every year you work for us (up to 5 Years).
After 5 years with us you get a paid 4-week sabbatical on top of your 33 days holiday!
Some of our favourite Pizza Perks include...
1 extra day holiday as Happiness Day so you can do something that you love and makes you happy about outside of work.
Team trips to Naples & beyond to meet suppliers & try new pizzerias
A tasty bonus every time you refer a friend to join.
Free food & espresso every day - whole menu available & also deals with other restaurants
A free after-work drinks (soft beer or gin)
2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!)
Free pizza when you visit any Pizza Pilgrims when you are not at work for you & up to 3 friends.
So if youve got this far down the job advert it might mean that were a perfect match. Click the apply button and one of the team will reach out to you soon.
Ciao!
Head Chef • London, England, UK
Wanted Join Our Culinary Adventure at Singapulah!.Competitive Compensation: Enjoy a performance-based bonus along with aTronc Pay Scheme(basic salary plus service charge).Complimentary Staff Meals:... Show more
Elior Concessions - Elevating Every Day Out.Whether it's a day out at a. Show more
Weve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006.Back then, they couldnt afford new signage, so they kept the name above the door of an old East End caf&e... Show more
Job Description Compass Group Plc is a £20 billion turnover, global organisation and the world's leading provider of food and support services.With operations across seven key business areas (Food... Show more
Head Chef, Sri Lankan Street Food Restaurant, Covent Garden, up to £50,000.Our client is an acclaimed and growing London restaurant group whose Sri Lankan street food concept sits in the hear... Show more
Job Description HeadChef | Great Amwell | £40,000 - £42,000 per annum | 40 hours (daytime only) /n /n What's in it for the successful Head Chef? /n /n - Salary £40,000 - £42,000 per annum /n ... Show more
Job Description Who we are: /n Oak View Group (OVG) is the worlds leading development, management, and hospitality company founded in 2015 to positively disrupt business as usual.As the largest de... Show more
Job Description /n /n Lead the kitchen of a historic Georgian coaching inn in the heart of Kent /n Steeped in history and set within the beautiful surroundings of the Garden of England, The Kin... Show more
Job Description Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail an... Show more
Job Description The Company /n /n - A market leader within fresh food operation /n - An established group who has a proven track record developing employees skill /n - A company conscious of qua... Show more
Job Description Role Overview /n The AA School of Architecture seeks an experienced Head Chef to oversee the preparation of fresh meals for the AA restaurant as well as catering for meetings, ev... Show more
Join Rocket Food - London's leading luxury event caterer\n.Rocket Food is one of London's most respected luxury catering companies, delivering exceptional food and unforgettable experiences... Show more
Location: RAF Museum London, Hendon.Salary: Up to £48,000 per annum.Contract: Permanent, Full-Time 40 hours, 5 out of 7 days per week.As the Head Chef at the RAF Museum London, you will play ... Show more
Job Description Head Chef (Match Day Events) - Kia Oval, London Full-Time / Permanent/n /n £58,000 + bonus and excellent benefits including healthcare, wellbeing support, 23 days' annual leave plu... Show more
Oui Madame Islington, London (N1)\n.Oui Madame is an intimate, modern European restaurant in the heart of Islington, built around exceptional hospitality, seasonal cooking and genuine neighbourhood... Show more
Job Description Are You Ready to Turn Up the Heat? /n At Hazel End in the heart of Bishop's Stortford, were not just cooking mealswere crafting experiences.As our new Chef Manager youll lead the... Show more
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be!.... Show more
Head ChefSalut! Restaurant Islington\n.Salut! is an award-winning independent neighbourhood restaurant in Islington, serving modern European food with a strong focus on quality ingredients, seasona... Show more
Job Description /n /n Head Chef The Duke of Saint Albans | £45,000 + £4,500 Bonus + Service Charge /n Location: The Duke of Saint Albans, near Hampstead Heath, London /n Salary: £45,000 per ann... Show more
Head Chef Luxury Hospitality | Central London.Salary: £60,000£65,000 + Benefits.PRS Recruitment is delighted to be partnering with a prestigious, independent hospitality group to recrui... Show more
Ltd){kind=logo}