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Sous ChefSouth • London, England, United Kingdom
Sous Chef

Sous Chef

South • London, England, United Kingdom
25 days ago
Job type
  • Full-time
Job description

San Carlo Knightsbridge are hiring a Sous Chef!

Competitive Industry pay (based on salary & Tronc)





Our story:




The Distefano family, spanning two generations, started San
Carlo over 30 years ago and seen it grow to twenty-five authentic Italian
restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in
London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and
with a growing number overseas – Including Kuwait, Bangkok, Dubai, and Miami, with additional restaurant openings planned as San Carlo continues to expand globally.







Colleague Benefits:

  • Free Meals on Duty - Delicious, healthy meals, all free
  • 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
  • Refer a Friend - Bring your friends and earn up to £1,000 per person
  • Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
  • Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
  • Squadra App - Offering you discounts and rewards with thousands of companies worldwide
  • Legal and Financial Advice - Free legal and financial advice for you and your family
  • Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
  • San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
  • Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
  • Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow




Key
Responsibilities:



  • Overseeing the day-to-day operations of the
    kitchen, including food preparation, cooking, and plating
  • Managing kitchen staff, including hiring, training,
    and scheduling
  • Maintaining a happy and engaged team through 1:1
    meetings, incentives and recognition
  • Inductions for all new starters in line with
    company procedure
  • Manage the Junior Sous Chefs to ensure all training
    is to company standards
  • Mentor any new members of the team, to ensure a
    positive working experience
  • Ensuring that all kitchen staff follow food safety
    and sanitation guidelines and kitchen procedures
  • Managing food inventory and ordering supplies as
    needed
  • Ensuring that all kitchen equipment is properly
    maintained and repaired as needed.
  • Collaborating with other kitchen staff and
    restaurant management to ensure that food is prepared and served in a timely
    manner
  • Handling customer complaints or issues related to
    food quality or service
  • Treat everyone with respect and remain
    calm at all times




























Required Qualifications &
Experience:



  • 2 year’s experience in a similar role
  • Team management experience
  • Excellent communication skills
  • Meticulous attention to detail, highly organised
    and capable of handling multiple tasks
  • A proactive self-starter who can work independently
    with good judgement and minimal direction








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Sous Chef • London, England, United Kingdom

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