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Caravan Restaurants
Sous ChefCaravan Restaurants • London, United Kingdom, United Kingdom
Sous Chef

Sous Chef

Caravan Restaurants • London, United Kingdom, United Kingdom
30+ days ago
Job type
  • Full-time
Job description

Sous Chef

Overall earnings up to £20.00 per hour dependent on experience.

At Caravan, we share a love of mighty fine coffee, hand crafted good food and friendly vibes. Since 2010, we have built our award-winning restaurants and roastery as well as investing time, money and resources into initiatives that have a positive impact on the world around us. We believe in pushing boundaries and challenging perceptions, championing people, community, diversity, inclusion and sustainability.

We're thrilled to have the opportunity to invite a fun, talented, prolific Sous Chef who knows how to support & inspire a team, and who's passionate about cuisine and wants to share that passion with their team & guests. We would love to hear from you if you’re up for a new venture and a fresh start. It’s an exciting time to join us as we’re looking forward to expanding in the coming years, with new openings on the horizon.

To say thanks for choosing
us, we also offer our Sous Chef and all teams:




  • Free meals & drinks when
    working

  • Dining discount when visiting
    with family & friends.

  • Coffee discount

  • Bike to work scheme

  • Mental health and well-being
    support

  • Financial health education and
    support

  • Leadership training and
    development

  • Birthday & Anniversary
    Treat - on your birthday and on your work anniversary, you'll receive a
    Caravan voucher to spend in any of our restaurants

  • Development and career
    progression, 80% of all our management roles are filled internally.

What you'll be doing as a Caravan Sous Chef:

  • You’ll be serving up our ‘well-travelled’ food, which is inspired by flavours from our founders’ native
    New Zealand, as well as their global travels.
  • Support the restaurant team with our ‘Caravan of Love’
    customer experience
  • You will work with your Head Chef to nurture and
    develop your team leading
    them from the front in every service.
  • You will be open to learning in
    order to develop your knowledge and skills and you’ll take ownership of your
    role and your kitchen.
  • We work with Fourth, FnB and Harri so it
    would be great if you have experience with these systems, although we can
    always show you the ropes if you haven’t.



Caravan
Values

We live by 4 core values. We expect our Sous Chef and all our teams to live, promote and role model these values at all
times;


  1. Caravan
    of Love

  2. No
    boundaries

  3. Well-travelled

  4. All
    welcome


Sustainability


  • We
    expect our teams to support environmental stewardship targets and
    efficiency goals by following departmental environmental policies and
    monitoring own usage of vital resources such as energy, disposable goods,
    and food waste, to name a few.


Diversity & Inclusion


  • All
    our teams must respect individual differences with regards to identity,
    national and cultural background, and level of experience in all
    interactions while at work, including with members of the public.
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Sous Chef • London, United Kingdom, United Kingdom

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