Junior Sous Chef Opportunity at Rockfish Salcombe - FREE PARKING
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that
catches, processes and serves local seafood at 10 locations in the Southwest.
With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch
is one of the leading, credible voices in seafood in the UK.
We’re a Top 50 Best Company to Work For in the UK,
serving MSC-certified sustainable seafood landed fresh daily from
Brixham Fish Market. If you're a talented chef with a passion
for leadership, sustainability, and career progression, this is an
incredible opportunity to grow with us.
Career Progression – Your Future at Rockfish
At Rockfish, we believe in developing and promoting
from within. As a Junior Sous Chef, you’ll be on the path to, Sous Chef, Head Chef and
beyond:
Structured development: Sous Chef - Head Chef - Group
Roles
What’s in It for You? Pay & Perks
Time to Recharge
Health & Wellbeing
Why Rockfish?
This is more than just a job—it’s a chance to lead,
grow, and be part of something special. We’re passionate about sustainability,
career development, and creating a team that thrives.
Ready to Take the Lead?
Bring your expertise and leadership to Rockfish. Apply
now and build your future with us!
Junior Sous Chef • Salcombe, United Kingdom
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