Key Responsibilities:
Qualifications :
Additional Information :
Our food operations at Edinburgh Castle are as unique and dynamic as the setting itself. We run three operations:
The Redcoat Café serving thousands of visitors daily with fresh quality café-style
The Tea Rooms offering a refined afternoon tea experience
Our Events Operation delivering everything from high-end corporate functions to unforgettable weddings and exclusive private dinners within the Castle walls
We are extremely busy year-round with a high volume of daily service alongside a packed calendar of private and public events. This is a rare opportunity to be part of a fast-paced multi-outlet kitchen where no two days are the same.
Your Role
As Chef de Partie youll work across all three operations developing your skills in different service styles and menus. Youll be a key player in maintaining the high standards that our guests and this venue demand.
Key Responsibilities
Prepare cook and present high-quality dishes in all areas of the operation
Support the kitchen team in delivering consistent service under pressure
Maintain strict food hygiene and safety standards
Assist with mentoring junior kitchen staff
Help shape and contribute to our evolving seasonal menus
What Were Looking For
Experience in a busy professional kitchen as Chef de Partie or Commis ready to progress
Strong organisational skills and the ability to multitask across varied services
A proactive and positive attitude
A passion for food presentation and consistency
Flexibility to work evenings and weekends as required
What Youll Get
A competitive salary and benefits package
Opportunities for career growth across a national portfolio of venues
Training and development to support your goals
Staff meals discounts and access to an extraordinary workplace
Remote Work :
No
Employment Type :
Full-time
Chef De Partie • Edinburgh, Scotland, UK
As a Chef de Partie for Village Hotels we are looking for hands-on passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the variou... Show more
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?.Working as a Second Chef at Barchester, you ... Show more
Global Talent 2020 are excited to be working with one of Edinburgh’s leading Restaurant operators at their beautifully appointed venue in the heart of the city.This busy cosmopolitan venue is looki... Show more
We are looking for self-motivated, proactive and passionate Chef De Partie to join our Truly Talented kitchen team!.The role of the Chef De Partie is to successfully run a section as a part of the ... Show more
Chef de Partie wanted for a full-time, permanent role at Mad Swans, earning up to £36,000/annum.The role is onsite in the South Downs. Show more
Oversees food preparation and kitchen team for hospitality and events.Develops menus, ensures food quality, and manages kitchen operations. Show more
A leading healthcare provider in Perth is seeking a passionate Second Chef to join their team.You will manage the kitchen in the Head Chef's absence and assist in menu development while ensuring hi... Show more
Pertemps are currently recruiting for a.Monday to Friday, 36 hours per week .Temporary 6 months (with the possibility of permanent opportunity).Late August/Early September 2026.This role requires a... Show more
Courtyard by Marriott Edinburgh.Get paid for doing what you love, get loads of rewards and benefits and learn new skills whilst you earn.We are seeking a talented and experienced Chef de Partie, so... Show more
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work‑life balance and make what you do matter? Working as a Second Chef at Barchester, you ... Show more
The Balmoral is located at Edinburgh’s most prestigious address, No.Princes Street, where the Old Town stops and the New Town begins.Our hotel’s majestic clock defines the city’s skyline and since ... Show more
Pertemps are currently recruiting for a.Monday to Friday, 36 hours per week\n.Temporary 6 months (with the possibility of permanent opportunity)\n.Late August/Early September 2026\n.This role requi... Show more
Chef - Edinburgh.We are an established hospitality business entering an exciting new chapter.Following a period of change and transformation, we are now focused on strengthenin... Show more
Kimpton Charlotte Square and the extremely popular BABA Restaurant, in Edinburgh.As a Sous chef you will be contracted to 40 hours per week guaranteed, spaced over 3 and a half days- giving you mor... Show more
Join one of the UK's leading hospitality businesses as a Line Chef.In return you'll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent ca... Show more
This Permanent role is being advertised by Brightwork who are recruiting for our Social Care client based in Edinburgh who require a Permanent Chef De Partie.Please read the information in this job... Show more
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you ... Show more
A leading catering service in Edinburgh is seeking a highly skilled Sous Chef for immediate placement.You will assist the Head Chef in managing kitchen operations, ensuring high-quality dishes whil... Show more
Casual Agency Chef Hospice Setting (Chef de Partie).Location:EdinburghRole:Chef de Partie Ongoing Agency BookingPay:£16.Start Date:End of MarchRequirements:PVG essential.Join Our Team Ongoing Hospi... Show more
A leading catering organization is looking for a Regional Development Chef to elevate culinary standards across military sites in Scotland and Northern Ireland.The ideal candidate will have experie... Show more
