Chef de Partie

Fonda Chef de Partie Requirements:

• A confident and talented chef who can support the services and sections to maintain a premium guest experience, whilst working in a large team environment.
• Experienced in working with fresh, top-quality ingredients and building relationships with our world leading supply partners.
• Maintain quality and quantity controls across your sections, supporting the senior team with quality, food safety and stock management processes.
• An enthusiastic and proactive individual, who whilst supporting the senior team can take ownership of their section and departments of the Fonda Kitchen.
• Able to work with integrity, generosity, and excellent attention to detail for people & product.
• Passionate and knowledgeable about food, wine, and hospitality and able to exceed guests expectations.
• A champion of our values and ethos, be always working to a Best in Class level.

What we offer our Chef de Parties:

• 50% staff discount across all MJMK restaurants
• Free staff meals while on shift
• Up to £500 team referral bonus
• Opportunity to develop your career with MJMK Restaurants
• Enhanced maternity and paternity pay after your first year with us
• Extra days holiday every year youre with us, up to 5 extra days
• Wide range of benefits from Hospitality Action - Including: ment...