THE NOMAD WAY
Hospitality is at the core of what we do and who
we are. It’s more than just a job; it’s a path to a career in our industry.
Many of us at NoMad have grown from within these walls and we pride ourselves
on providing these opportunities. We thrive to achieve our vision to be a
thriving hotel combining the best of New York hospitality with London charm.
Our values connect us; our behaviours guide us; and our non-negotiables drive
us.
Welcome to NoMad London
OVERVIEW OF ROLE
Kitchen Servers have a comprehensive
understanding of the technical relationship between kitchen and dining room,
food delivery etiquette and dining room traffic patterns, Kitchen Servers (KS)
are the eyes and ears of the kitchen and can relay information from the dining
room to the kitchen efficiently and clearly. They are eager to learn more about
the philosophy of The NoMad menu and cuisine in general, seasonality and the
origins of techniques and ingredients.
Kitchen
Servers are
responsible for maintaining the same level of food knowledge amongst themselves
throughout all the outlets, knowing all ingredients, preparations, allergens
and possible modifications for all dishes produced in the kitchen.
WHAT WE OFFER
- £750 Refer a Friend Scheme
- 50% Employee discount in F&B outlets
- Pension Scheme
- Complimentary family meal and quality
coffee/hot drinks whilst on duty
- Growing team with great training and
progression opportunity
- Straight shifts (no splits)
- Paid break and annual leave
- Good work/life balance
- Hotel discount
- Hilton discount
- Your birthday off (paid) after one year
of service
- Great hotel discounts in all Hilton
properties
- Private Health Care
- Guest Experience Stay
- Wagestream
- £20 Uber ride when finishing after 1am.
EXPECTATIONS
Kitchen Servers are expected to:
- Be professional at all the times
- Be a positive ambassador of The NoMad throughout
your professional career with us. - Always adhere to company policies and procedures,
including but not exclusive of; H&S policies, HR policies; employee
handbook. - To role model The NoMad values, and bringing them
to life through each and every interaction.
MAIN DUTIES & RESPONSIBILITIES
The main responsibilities of the Kitchen
Server are summarised below, the list is not exhaustive:
- Kitchen Servers are responsible for maintaining the same level of
food knowledge as the Waiters, knowing all ingredients, preparations, allergens
and possible modifications for all dishes produced in the kitchen, as well as having
a basic knowledge of our hotel history, interiors, and kitchen purveyors. - They must also fully understand and communicate open-handed
service as well as correct positioning of dishes to meet our service standards. - Kitchen Servers set up the kitchen pass for service, ensuring all
stations are well stocked and all tools are available. They are great
multitaskers ensuring both kitchen & floor teams are stocked with
glassware, cutlery & crockery needed to execute service, assisting in
polishing to a high standard and any reasonable tasks as directed by the
business needs. - Kitchen Servers must be able to explain and discuss all food
dishes available as well as have a full understanding of traffic patterns,
position numbers, section plans and the team on site.
Please note whilst we wish we could respond to all applicants, only
those shortlisted will be contacted.