This is a part-time role, working 2–3 shifts per week, each lasting around 4–5 hours on average. Most shifts are evenings (from 5pm), though the flexibility to occasionally cover early starts (from 6am) would be an advantage. Shifts will also include weekends, public and bank holidays, which are some of our busiest times.
What you’ll be doing:
Delivering warm, attentive service and creating memorable experiences for every guest
Taking orders and serving food and drinks to brand standards
Building strong menu, wine and cocktail knowledge to make great recommendations
Ensuring smooth communication between front and back of house
Handling payments accurately and efficiently
Upholding high standards of presentation, uniform and professionalism
Following Health & Safety policies and procedures at all times
What we’re looking for:
A passion for hospitality and customer service
Flexibility to work evenings and weekends, plus occasional early shifts
A positive attitude and a team-focused approach
We’re offering:-
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